Whipped Cinnamon Honey Butter

overhead view of cinnamon butter in mason jar on wooden board

5 from 1 vote

Whipped Cinnamon Honey Butter

Ever wondered how to make whipped cinnamon honey butter? It’s super easy and only needs five ingredients – tastes just like Texas Roadhouse Butter!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Difficulty: Easy

Servings: servings

Calories: 143kcal

Author: Nora from Savory Nothings

Ingredients

½ cup unsalted butter softened at room temperature
½ cup runny honey or less to taste
3 tablespoons powdered sugar or more to taste; sifted if clumpy
1 teaspoon ground cinnamon
⅛ teaspoon salt more or less to taste

Instructions

Prep: Place all ingredients in a large bowl.
½ cup unsalted butter, ½ cup runny honey, 3 tablespoons powdered sugar, 1 teaspoon ground cinnamon, ⅛ teaspoon salt
Whip: Whip all ingredients together in a mixing bowl using a handheld mixer. Serve immediately or refrigerate in a clean glass jar with the lid on for up to 1 month.

Video

Notes

Recipe tips: Use softened butter—cold won’t whip, melted turns greasy. Adjust sweetness with 2 to 8 tbsp honey and icing sugar. Salt enhances flavor; reduce if using salted butter. Sift powdered sugar if clumpy for a smooth texture.

Storage: Store in a sealed jar in the fridge for up to 1 month; let sit at room temp before serving. Freeze up to 3 months, thaw in the fridge overnight.

Ingredient notes: Butter yields the best flavor; half or all margarine works but changes texture. Mild, runny honey blends best; stronger varieties can overpower. Powdered sugar stabilizes; omitting it results in a thinner texture. Cinnamon adds warmth but is optional.

Nutrition