Strawberry Yogurt Smoothie

4.93 from 41 votes

This creamy, dreamy Strawberry Yogurt Smoothie is bursting with fresh berry flavor and made without bananas! Quick, easy, and endlessly customizable!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Difficulty: Easy

Servings: medium smoothies

Calories: 168kcal

½ cup milk or more to taste (any kind works - skim, 2%, whole, almond)
1 cup vanilla yogurt I used Greek vanilla, but regular works, too (plain is also fine!)
1 tablespoon maple syrup OR honey OR white sugar
1 (10-12oz) package frozen strawberries can also use fresh hulled, but then add 4-6 ice cubes as well

Place ½ cup milk, 1 cup vanilla yogurt, 1 tablespoon maple syrup and 1 (10-12oz) package frozen strawberries in a high-power blender in order given and blend until smooth.
Serve immediately, or chill in the fridge for up to 2 hours.

Strawberries: Frozen is best for thickness; thaw slightly if your blender isn't high-powered. Fresh works too – just add 4-6 ice cubes. Always rinse strawberries, fresh or frozen.
Yogurt: Use Greek or regular, plain or vanilla. Substitute with a banana for creaminess if needed.
Milk: Whole milk makes it creamy, but any milk works, including almond milk. Unsweetened vanilla almond milk pairs great.
Sweetener: Adjust maple syrup, honey, or sugar to taste, based on strawberry sweetness.

Consistency: Too thick? Add more milk. Too thin? Blend in ice cubes, more frozen strawberries or more yogurt.
Serve fresh: Best enjoyed immediately, but can chill for up to 2 hours.