Spinach Strawberry Walnut Salad
Spinach Strawberry Walnut Salad is a simple dish you can put together in 15 minutes or less. Serve it as a side with dinner or as a light lunch - it's always a big hit!
Servings: 4 people
Calories: 266kcal
Ingredients
For the dressing:
- 3 tablespoons olive oil
- 1 ½ tablespoons white wine vinegar
- Juice of ½ lemon
- 1 ½ tablespoons honey
- 1 ½ tablespoons Dijon mustard I used half smooth and half whole grain Dijon mustard
- ⅛ teaspoon dried garlic powder
- ¼ teaspoon fine sea salt use less if using table salt!
- freshly ground black pepper to taste
For the salad:
- ¼ cup chopped walnuts
- 10 oz bag baby spinach
- 1 pound strawberries hulled and sliced
- 1 red onion sliced
- ⅓ cup crumbled feta cheese
Instructions
- To make the dressing, whisk all ingredients together and set aside.
- To make the salad, gently toss all salad ingredients in a large bowl with the prepared dressing. Serve immediately.
Notes
Serves 4 as a side or 2 as a meal.
Nutrition
Calories: 266kcal | Carbohydrates: 22g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 408mg | Potassium: 641mg | Fiber: 4g | Sugar: 14g | Vitamin A: 6710IU | Vitamin C: 88.6mg | Calcium: 167mg | Iron: 2.9mg