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Spinach Avocado Salad with Berries
Spinach Avocado Salad with Berries is a simple but stunning salad you can whip up in no time! Have it as a side or as a healthy meal, either way it's one you'll come back to again and again.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
Healthy
Servings:
4
people
Calories:
246
kcal
Author:
Nora from Savory Nothings
Ingredients
For the dressing:
3
tablespoons
white balsamic vinegar
¼
cup
extra virgin olive oil
1
tablespoons
honey
½
teaspoon
dijon mustard
¼
teaspoon
Italian seasoning
⅛
teaspoon
dried garlic powder
Salt and pepper
For the salad:
2
tablespoons
almonds
chopped
10
oz
bag baby spinach
½
pound
strawberries
washed, hulled and sliced
1
cup
raspberries
washed and gently dried
1
cup
blueberries
washed and gently dried
1
large avocado
sliced
US Customary
-
Metric
Instructions
To make the dressing, whisk all ingredients together and set aside.
To make the salad, gently toss all salad ingredients in a large bowl with the prepared dressing. Serve immediately.
Notes
Serves 4 as a side or 2 as a meal.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Sodium:
67
mg
|
Potassium:
604
mg
|
Fiber:
6
g
|
Sugar:
14
g
|
Vitamin A:
6665
IU
|
Vitamin C:
64.7
mg
|
Calcium:
103
mg
|
Iron:
2.9
mg