Peach Chutney
A fruity and tangy addition to your 4th of July BBQ!
Servings: 10
Calories: 50kcal
Ingredients
- 3 large peaches peeled and finely cubed
- 1 small shallot chopped
- 3 tablespoons white wine vinegar 45ml
- 4 tablespoons orange juice 60ml
- ⅓ cup white sugar 70g
- 1 teaspoon ground turmeric
- Pinch of salt
- Pinch of ground vanilla or seeds from ½ pod
- Two dashes of lemon juice
Instructions
- Add all the ingredients to a small pot and bring to a boil.
- Reduce to a medium heat and simmer for 20-25 minutes until the chutney has a creamy consistency.
- Cool down and store in the fridge for up to two days.
Notes
Also great on a grilled cheese sandwich!
Nutrition
Calories: 50kcal