Mixed Berry Smoothie

frontal view of berry smoothie in glass surrounded by more smoothies and berries

5 from 4 votes

This Mixed Berry Smoothie is thick, creamy, and packed with fruity flavor—plus, it actually keeps you full! Made with Greek yogurt, oats, and your favorite berries, it’s the perfect quick breakfast or snack.

Prep Time5

Total Time5

Course: Breakfast, Drinks

Cuisine: American

Difficulty: Easy

Servings: large smoothies

Calories: 260kcal

Author: Nora from Savory Nothings

Ingredients

2 cups orange juice OR apple juice OR water, use more for a thinner smoothie
1 cup vanilla Greek yogurt OR plain Greek yogurt
¼ cup rolled oats or up to ½ cup; optional to make the smoothie creamier and more filling
2 cups mixed frozen berries
sweetener (honey, maple syrup, stevia...); optional and to taste for more sweetness

US Customary - Metric

Instructions

Load blender: Place 2 cups orange juice, 1 cup vanilla Greek yogurt, ¼ cup rolled oats and 2 cups mixed frozen berries in blender in order given. Add sweetener to taste.
Blend: Blend until smooth, adding more liquid if needed. Taste and adjust sweetener before serving immediately.

Notes

This recipe makes 2 large smoothies or 4 small smoothies.

If you prefer a very creamy smoothie, add another ½ cup of yogurt.

Nutrition is an estimate using plain 0% Greek yogurt and ¼ cup of oats.

Ingredient notes

Greek yogurt – Vanilla adds sweetness, plain keeps it more neutral. Adjust sweetener as needed.
Juice vs. water – Juice makes it fruitier; water keeps it lighter. Try whole orange segments or pineapple chunks for a fresh twist.
Rolled oats – Make it thicker and more filling. Blend with liquid first if using a lower-powered blender.
Frozen berries – Any mix works! If they’re tart, add a little extra sweetener.
Sweetener – Optional! If using vanilla yogurt and juice, you may not need it.

Recipe tips

Add liquid first – Helps everything blend smoothly.
Let frozen berries sit for a minute – Softens them for easier blending if your blender struggles.
Adjust thickness – Too thick? Add more liquid. Too thin? Extra berries, oats or yogurt help.
Taste before serving – Berries vary in sweetness; adjust with honey or maple syrup if needed.

Storage Tips

Store in a sealed jar or bottle in the fridge for 2 hours and shake before serving. If it thickens too much because of the oats, just stir in a little extra juice!

Nutrition