Mint Brownies
These Mint Brownies are a rich and fudgy treat layered with creamy peppermint frosting and smooth chocolate ganache. They’re easy to make with a brownie mix or homemade base—and perfect for holidays, bake sales, or anytime you’re craving that classic mint-chocolate combo!
Servings: 16 small-ish brownies
Calories: 285kcal
Ingredients
Brownies:
- 1 (18-oz) box brownie mix + ingredients on package or 1 batch homemade brownies
Mint Frosting:
- ½ cup butter softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream or whole milk
- ¾ teaspoon peppermint extract not mint extract
- 1 drop green food coloring optional for a brighter hue
Chocolate Ganache:
- 6 tablespoons butter
- 1 cup semi-sweet chocolate chips
Instructions
- Bake the brownies: Preheat oven to 350°F. Line or grease a 8x8 or 9x9-inch pan. Prepare and bake brownies according to package or homemade recipe. Cool completely in pan before frosting.1 (18-oz) box brownie mix + ingredients on package
- Make mint frosting: Beat butter until smooth. Add powdered sugar, cream, peppermint extract, and food coloring. Mix until fluffy and spread over cooled brownies in pan. Chill for 15–20 minutes to set.½ cup butter, 2 cups powdered sugar, 2 tablespoons heavy cream or whole milk, ¾ teaspoon peppermint extract, 1 drop green food coloring
- Make chocolate ganache: Melt butter and chocolate chips over low heat, stirring until smooth. Cool slightly (about 5 minutes), then spread over chilled frosted brownies in pan. Refrigerate for 30–60 minutes until firm.6 tablespoons butter, 1 cup semi-sweet chocolate chips
- Slice & serve: Let sit at 10-15 minutes before slicing to prevent cracking. Carefully remove from pan. Use a warm knife and wipe after each cut for clean cuts. Enjoy!
Notes
- Let the brownies cool completely before frosting, or the frosting may melt.
- Chill brownies between each layer for clean slices: 15–20 minutes after frosting, 30–60 minutes after adding ganache.
- Use peppermint extract (not mint extract) for the best flavor.
- For clean cuts, slice with a sharp knife warmed under hot water and wiped dry between cuts.
- Store covered in the fridge for up to 5 days. Brownies also freeze well for up to 2 months.
Nutrition
Serving: 1brownie | Calories: 285kcal | Carbohydrates: 32g | Protein: 2g | Fat: 17g