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spreading meatloaf sauce on meatloaf
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4.41 from 5 votes

Homemade Meatloaf Sauce

Homemade Meatloaf Sauce is an easy and delicious topping to put on your meatloaf. It's quick to put together with a few simple ingredients, and tastes absolutely delicious. Try it on your next meatloaf - you will love it!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American, Traditional
Servings: 1 cup
Calories: 213kcal
Author: Nora from Savory Nothings

Ingredients

  • 3 tablespoons tomato paste
  • 2 tablespoons hot water
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fruit preserves we love apricot
  • 1 tablespoon honey
  • Salt to taste

Instructions

  • Stir together all ingredients until a smooth paste forms. Use on meatloaf as directed in your recipe.

Notes

Makes enough to generously use on a 1 pound meatloaf, if brushing once before baking, once during baking and once after baking.

Nutrition

Serving: 1cup | Calories: 213kcal | Carbohydrates: 55g | Protein: 2g | Sodium: 562mg | Potassium: 622mg | Fiber: 1g | Sugar: 42g | Vitamin A: 815IU | Vitamin C: 16.3mg | Calcium: 35mg | Iron: 2.5mg