Greek Yogurt Ranch Dip
Greek Yogurt Ranch Dip for that moment you realise you promised to bring something to the party... But totally forgot! Just stir together a few basic ingredients and let it sit in the fridge until you're ready to run.
Servings: 8 people
Ingredients
- 2 cups Greek yogurt I used full fat
- ¼ cup buttermilk
- 1 tablespoon white wine vinegar or less if you want it milder
- 1 ½ teaspoons salt or less if your salt is strong
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
Instructions
- Mix all ingredients well. Cover and chill in the fridge for at least one hour before serving.