Garlic Butter Baked Mushrooms
Introducing your new favourite way to make mushrooms – buttery, garlicky Garlic Butter Baked Mushrooms!
Servings: 6 servings
Ingredients
- 1 pound mushrooms (I used brown button), halved or quartered if large
- 2 large cloves garlic minced
- 2 large garlic cloves thinly sliced
- 2 tablespoons olive oil
- salt and pepper to taste
- 5 sprigs fresh thyme
- 2 tablespoons unsalted butter diced
- ½ lemon juice only
- ½ cup chopped parsley
Instructions
- Preheat the oven to 430°F (220°C).
- Add the mushrooms, both garlics and olive oil to a 7×11 baking dish and toss well.
- Season with salt and pepper.
- Tuck the thyme sprigs between the mushrooms and scatter the butter all over the top.
- Bake the mushrooms for around 15 minutes in the preheated oven, or until they’re tender and the sauce is bubbly.
- Remove the thyme sprigs from the dish and toss the mushrooms with lemon juice and parsley.