Crockpot Hot Chocolate
Rich, creamy, and so easy to make, this Crockpot Hot Chocolate is the ultimate cozy drink for any occasion! Perfect for holiday parties or Christmas movie nights, it’s guaranteed to be a crowd-pleaser.
Servings: 12 servings
Ingredients
- 6 cups whole milk
- 2 cups heavy whipping cream
- 1 (14-oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Combine: Add 6 cups whole milk, 2 cups heavy whipping cream, 1 (14-oz) can sweetened condensed milk, 1 tablespoon vanilla extract and 1 pinch salt to a 5 quart crockpot and whisk until well combined. Stir through 1 cup semi-sweet chocolate chips and 1 cup milk chocolate chips.
- Cook: Cover and cook on LOW for 2 hours, stirring from time to time, until chocolate is fully melted and combined.
- Serve: Whisk thoroughly, then serve in mugs with toppings of choice.
Notes
Ingredient notes
- Whole milk: Best for a creamy texture; 2% works, but avoid skim milk.
- Heavy cream: Key for velvety richness; swap with half-and-half if needed.
- Sweetened condensed milk: Adds sweetness and smoothness; substitute with sugar and extra cream if unavailable.
- Vanilla extract: Enhances flavor; may use peppermint extract for a festive twist.
- Chocolate chips: Mix semi-sweet and milk chocolate for balance; dark chocolate for a richer flavor, all milk chocolate for sweeter.
- Salt: A pinch balances sweetness and boosts chocolate flavor!
Recipe tips
- Use quality chocolate: The better the chocolate, the better the flavor.
- Whisk before serving: Ensures a smooth, creamy texture.
- Stir while cooking: Prevents chocolate from settling at the bottom.
- Keep it warm: Use the WARM setting for up to 2 hours to serve hot chocolate at parties.
- Customize sweetness: Add extra sugar for sweeter or use dark chocolate for less sweet.
Storage tips
- Leftovers: Store in the fridge for up to 3 days; reheat on the stove or microwave, whisking to smooth it out.