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5 from 7 votes

Crockpot Baked Beans with Bacon and Brown Sugar

Want to make your own baked beans in the slow cooker? Try my treasured recipe for Crockpot Baked Beans with Bacon and Brown Sugar - these are quick and easy to prep thanks to using canned beans.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Side Dish
Cuisine: American
Difficulty: Easy
Servings: 8 servings
Calories: 383kcal
Author: Nora from Savory Nothings

Ingredients

  • 3 (15-oz) cans white or brown beans drained (I used 2 cans Navy beans and 1 can Pinto beans)
  • 1 onion diced
  • 1 ½ cups ketchup or more to taste
  • ⅓ cup brown sugar or more to taste
  • 6 slices bacon chopped

Instructions

  • Combine all ingredients in a small slow cooker (mine is 2.5 quart).
  • Cook on LOW setting for 6-8 hours, until thickened and bubbly.
  • Check for seasoning and adjust ketchup and brown sugar to taste before serving.

Video

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 64g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 520mg | Potassium: 827mg | Fiber: 17g | Sugar: 20g | Vitamin A: 231IU | Vitamin C: 4mg | Calcium: 128mg | Iron: 4mg