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Crock Pot Apple Cobbler

Try this Crock Pot Apple Cobbler if you're in the mood for an easy fall dessert.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Dessert
Cuisine: American
Difficulty: Easy
Servings: 6 servings
Author: Nora from Savory Nothings

Ingredients

  • ½ cup Yellow Cornmeal
  • 1 cup Flour whole wheat or all-purpose
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ½ cup Cold Butter
  • ⅔ cup Buttermilk
  • 8-10 Apple about 6 cups diced, cored and diced (peel if desired, I’m always too lazy)
  • ½ cup Brown Sugar
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Cornstarch optional for a thicker filling
  • 1 teaspoon Cinnamon

Instructions

  • Stir cornmeal, flour, sugar, baking powder, cinnamon and salt together in a medium bowl.
  • Cut in the cold butter until small crumbs form (I usually do this by hand, but you can use a pastry cutter).
  • Stir in the buttermilk JUST until combined. Do NOT overmix or you’ll have tough biscuits. The dough will look sticky and lumpy and messy and that’s just right.
  • Chill in the fridge for 5-10 minutes.
  • In the meantime, add all ingredients for the filling to a greased 3-4 quart slow cooker and stir well.
  • Evenly spoon the chilled topping over the apple filling.
  • Cook on HIGH for 2.5 hours, or until the topping is puffy and cooked through, and the filling is bubbly.