Go Back Email Link
bowl with no mayo coleslaw
Print Recipe
5 from 1 vote

Creamy No Mayo Coleslaw

Make this creamy no mayo coleslaw for your next barbecue to wow your friends and family!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 49kcal
Author: Nora from Savory Nothings

Ingredients

For the dressing:

  • ½ cup Greek yogurt
  • 2 tablespoons sour cream or use more yogurt
  • 1.5 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar optional for a sweeter slaw
  • ½ teaspoon celery salt
  • ¼ teaspoon seasoning salt
  • ground black pepper to taste

For the salad:

  • 1 14-oz bag coleslaw mix
  • 1 large handful fresh herbs chopped (parsley, chives, cilantro or dill are all tasty)

Instructions

  • Mix all dressing ingredients in a medium-large salad bowl.
  • Add the coleslaw mix and herbs and toss well. Serve immediately OR chill up to overnight for a softer slaw.

Nutrition

Calories: 49kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 342mg | Potassium: 112mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 24.2mg | Calcium: 53mg | Iron: 0.3mg