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Caprese Pesto Pasta Salad
This Caprese Pesto Pasta Salad is the perfect side dish to bring to your next summer potluck or backyard bbq party!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
Traditional
Servings:
12
as a potluck side
Calories:
391
kcal
Author:
Nora from Savory Nothings
Ingredients
1
pound
rotini pasta
cooked, drained and rinsed under cold water
1
cup
balsamic vinaigrette
see note
½
cup
pesto
or to taste
1
pound
halved cherry tomatoes
1
pound
mini mozzarella balls
1
cup
sliced black olives
¼
cup
finely shredded basil
Instructions
Combine all ingredients in a large salad bowl. Cover and refrigerate up to overnight, or serve immediately.
Notes
Homemade or store-bought balsamic vinaigrette both work!
Click here for my homemade recipe.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
32
g
|
Protein:
13
g
|
Fat:
25
g
|
Saturated Fat:
6
g
|
Cholesterol:
14
mg
|
Sodium:
305
mg
|
Potassium:
171
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
465
IU
|
Vitamin C:
8.7
mg
|
Calcium:
170
mg
|
Iron:
0.9
mg