Blackberry Cobbler Baked Oatmeal Cups
These blackberry cobbler baked oatmeal cups are an easy make ahead breakfast. They have no added sugar, are dairy free, egg free and vegan, making them a healthy allergy-friendly option.
Servings: 6 cups
Calories: 94kcal
Ingredients
- 1 cup rolled oats uncooked
- 2 teaspoons cinnamon
- pinch salt
- 1 cup unsweetened applesauce
- 1 cup almond milk or your milk of choice
- 1 cup frozen blackberries
- 1 tablespoon cornstarch
- ½ tablespoon vanilla
- Yogurt of choice and fresh berries to serve
Instructions
- Preheat your oven to 375°F. Lightly grease 6 jumbo muffin cups OR 6 ramekins.
- Stir together the oats, cinnamon, salt, apple sauce and almond milk in a medium bowl.
- In a separate bowl, toss the blackberries with cornstarch and vanilla. Divide between the muffin cups or ramekins.
- Spoon the oat mixture over the berries. Bake for 20 minutes or until the oatmeal is set.
- Cool in the pan for 5-10 minutes, then serve with yogurt and fresh fruit on the side.
Nutrition
Serving: 1oatmeal cup | Calories: 94kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 118mg | Fiber: 4g | Sugar: 5g | Vitamin A: 63IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 1mg