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close up overhead view of white bowl with apple baked oatmeal and milk
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5 from 21 votes

Cinnamon Apple Baked Oatmeal

Cinnamon Apple Baked Oatmeal is an easy and delicious make ahead breakfast for the fall and winter months.
Prep Time10 minutes
Cook Time30 minutes
Additional Time5 hours
Total Time5 hours 40 minutes
Course: Breakfast
Cuisine: American
Difficulty: Easy
Servings: 8 servings
Calories: 285kcal
Author: Nora from Savory Nothings

Ingredients

  • 3 cups old fashioned oats
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 cup unsweetened applesauce
  • 2 large eggs
  • ½ cup maple syrup OR brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups chopped apple
  • ½ cup chopped pecans

Instructions

  • Mix the ingredients: Add oats, cinnamon, baking powder and salt to a mixing bowl and stir to combine. Add the milk, applesauce, eggs, maple syrup and vanilla and stir very well to break up the eggs. Fold in apples and pecans.
  • Add to a casserole dish: Lightly grease a 9×13 inch baking dish and spread the oat mixture in it.
  • Chill the dish: Cover the casserole dish (you can use either plastic wrap or even a towel). Chill in the fridge overnight.
  • Bake the dish: The next morning, remove the dish from the fridge. Preheat the oven to 350°F. Bake until set and golden on top, about 35-40 minutes. Rest the casserole dish on a cooling rack for 5-10 minutes, then slice to serve.

Video

Nutrition

Serving: 1serving | Calories: 285kcal | Carbohydrates: 45g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 107mg | Potassium: 345mg | Fiber: 5g | Sugar: 20g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 2mg