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Soft Gingerbread Cookies

YIELD

4 dozen

TIME

4h

What you'll need

Flour, brown sugar, molasses, butter, vanilla, egg, apple cider vinegar, baking soda, salt, ground cinnamon, ginger, allspice, nutmeg and cloves.

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Cream brown sugar and butter together.

1

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Mix in egg and molasses.

2

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Combine dry ingredients in a separate bowl.

3

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Mix into the wet ingredients, then chill the dough.

4

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Roll out dough and cut out cookies.

5

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Space cookies out on lined cookie sheets and bake.

6

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Decorate with your favorite icing.

7

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The perfect Christmas classic!

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"First time making gingerbread and they came out perfect! Thank you for this recipe!!"

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- USER REVIEW

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