Easy Deviled Eggs

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Ingredients

Boiled eggs, mayonnaise, oil, Worcestershire sauce, mustard, vinegar, salt and pepper, chives and ground paprika.

Make filling

1

Remove egg yolks from whites and mash. Add remaining filling ingredients and mix/mash until smooth.

Fill eggs

2

Transfer filling to a piping bag fitted with a star tip. Neatly fill egg white halves. Garnish with chives and ground paprika.

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