Easy Deviled Eggs
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Ingredients
Boiled eggs, mayonnaise, oil, Worcestershire sauce, mustard, vinegar, salt and pepper, chives and ground paprika.
Make filling
1
Remove egg yolks from whites and mash. Add remaining filling ingredients and mix/mash until smooth.
Fill eggs
2
Transfer filling to a piping bag fitted with a star tip. Neatly fill egg white halves. Garnish with chives and ground paprika.
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