Oven Baked Pork Chops

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[{"selector":"#anim-0198d299-9046-4b91-8e11-02e4d0696c8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dfeb2c0-0fa1-436c-869e-5def0a876544","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b996905a-7bf8-4313-9e5f-54e8d2cb9467","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ca6ee25-3454-4ff6-9eef-eec3255b35bb","keyframes":{"transform":["translate3d(0px, 168.60676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdd8126e-5778-4127-917a-9d26a7e95b35","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fedfe862-bc31-49e9-ba7c-260309cbc82f","keyframes":{"transform":["translate3d(0px, 168.60676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e96e4ba6-8c2c-4d09-a3d2-4cd85e193d32","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e445ccd7-0d97-4c6c-a046-93a433e1ea80","keyframes":{"transform":["translate3d(0px, 168.60676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients – 4 boneless pork chops at least 1 inch thick – 1 tablespoon olive oil – 1 teaspoon yellow mustard – 1 tablespoon brown sugar – 1 teaspoon ground paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon ground black pepper Learn more

Prep the chicken

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Prep the chicken

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Prep the chicken

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Prep the chicken

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Prep the chicken

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Prep the chicken

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