BY Savory Nothings
Ingredients
– 1/4 cup olive oil – 2 tablespoons soy sauce – 2 tablespoons honey – 2 tablespoons Dijon mustard – 1 tablespoon brown sugar – 1 tablespoon lemon juice – 1 teaspoon Worcestershire sauce – 2 cloves garlic minced – 1 tablespoon chopped parsley – 1/2 teaspoon garlic powder – 1/2 teaspoon salt – ground black pepper to taste – 1 sprig fresh rosemary – 2 1/2 pounds pork tenderloin
Step 1
Step 1: Make marinade
Step 1
Step 2: Add to bag with pork
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Step 3: Marinate in fridge
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Step 4: Bake or grill until done!
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STEP 6: Rest 5 mins before sERVING
For tips and the printable recipe, visit savorynothings.com or use the swipe up link on this page.