The Best Brownies
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Fudgy, Crackle-Top Brownies
YIELD
9 brownies
TYPE
Dessert
TIME
1h 15min
LEVEL
Easy
Ingredients
Semi-sweet chocolate, sugar, flour, cocoa powder, butter, vanilla, eggs, salt, pecans and chocolate chunks.
Cream the wet ingredients
1
Add eggs, sugar (yep, totally wet), vanilla extract and salt to a medium bowl and beat until creamy, light and fluffy.
Melt chocolate and butter
2
Melt the chocolate and butter, then gradually add to the egg mixture with the mixer running.
Finish the batter
3
Finally, sift the flour and cocoa powder over the chocolate mix. Beat in on low speed until you have a glossy batter.
Add mix-ins
4
Finally, fold in the chopped pecans and chocolate chunks.
Bake
5
Pour the batter into a lined 8×8 or 9×9 inch pan. Bake in the preheated oven at 300°F for around 30 minutes, or until just set.
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