BY Savory Nothings
Ingredients
– 1/2 cup balsamic vinegar – 2 tablespoons olive oil – 1-2 tablespoons brown sugar – 1 teaspoon Dijon mustard – 1 clove garlic minced – 2 teaspoons Italian seasoning – salt + pepper to taste – 2 pounds boneless, skinless chicken breast
Step 1
Step 1: MAKE MARINADE
Step 1
Step 2: ADD TO CHICKEN
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Step 3: LET MARINATE
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Step 4: GRILL, BAKE OR COOK
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STEP 6: REST BEFORE SERVING
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