Flour, active dried yeast, butter, salt, milk, baking soda, sugar and coarse salt.
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Combine ingredients for the dough and knead until smooth.
1
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Cover and let sit until doubled in size.
2
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Shape pieces of dough into pretzels by rolling and twisting as shown.
3
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Let shaped pretzels rest again until puffy.
4
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Dip each pretzel into the hot baking soda solution.
5
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Sprinkle with coarse salt and bake!
6
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A special treat to make for friends and family!
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"What a great recipe! I have been trying to find a good soft pretzel recipe for months and hadn’t found anything. I stumbled across this from your spaetzle recipe and it worked perfectly! Thanks so much for sharing this ?"