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Mexican Macaroni Salad

20 minutes
| 6 Comments |
5 from 8 votes
Jump to Recipe | Updated: | by

This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful!

overhead view on Mexican macaroni salad on white plate

I cannot resist a good pasta salad, but to be honest: Mayo-free pasta salads are my favorite kinds of pasta salads. This one is an absolute win on a hot summer day!

overhead view on bowls with Mexican macaroni salad and tortilla chips
female hands holding a bowl with Mexican macaroni salad

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More cold salads

PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram.

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overhead view on Mexican macaroni salad on white plate

Mexican Macaroni Salad

This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 8 votes
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Recipe details

Prep 15 minutes
Cook 5 minutes
Total 20 minutes
Servings 6 people
Difficulty Easy

Ingredients
 

  • 2 ½ cups dry macaroni (any kind works) 250g
  • 1 yellow pepper diced
  • 1 avocado diced
  • 1 pint cherry tomatoes halved
  • 1 red onion chopped
  • ⅔ cup sweet corn kernels 120g
  • 1 can black beans rinsed
  • 1 cup salsa 250g
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ½ tablespoon taco spices
  • ¼ cup chopped cilantro

Instructions
 

  • Cook the macaroni according to package directions. Drain and rinse under cold water to stop the cooking process.
  • In the meantime, combine all other ingredients in a large salad bowl. Add the macaroni and toss well.
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Nutrition is an estimate.

More recipe information

Suitable for: Vegan, Vegetarian
Course: Side Dish
Cuisine: American

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

Reader Interactions

5 from 8 votes (6 ratings without comment)

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Comments

  1. Shay Thompson says

    5 stars
    Fresh and delicious

    Reply

  2. Dena says

    5 stars
    This was sooooo TASTY!! Thanks for a great recipe.

    Reply

    • Nora says

      I’m so glad, Dena!

      Reply

  3. Debbi says

    We liked this salad a lot. After making it, I did a taste test and decided to double the dressing. Perfect for us! It’ll be a regular addition to our meals.

    Reply

  4. Bernie says

    Yummy salad. I added diced white cheddar cheese and black olives. I halved the recipe and it still made a big bowl for one person. Loved it.

    Reply

    • Nora says

      So glad to read this, Bernie! Love the idea of adding cheddar and black olives. Thanks for coming back to review the recipe – I appreciate your time.

      Reply